From 1st October 2021, a reduced (12.5%) rate of VAT was applied to supplies of food and non-alcoholic drinks from restaurants, pubs, bars, cafes, and similar premises across the UK. This reduced VAT rate will remain for six months before returning to the full 20% rate in April 2022.
You charge VAT at 0% on zero rated products. For example, the sale of coffee beans is zero rated.
You charge VAT on standard rated products. Hot drinks are always standard rated.
The standard VAT rate is 20%, but a reduced rate of 12.5% currently applies to hospitality businesses.
As we mentioned earlier this temporary reduced VAT rate of 12.5% applies from 01 October 2021 to 31 March 2022 and from 01 April 2022, the standard rate will revert to 20%.
Alcohol is still subject to VAT at 20% throughout the reduced rate period. Some takeaway products also remain standard rated at 20%. We will look at this later.
Food and drink for human consumption are often zero rated when supplied by a retailer. But food and drink are usually standard rated for VAT when provided as part of a catering service.
Meals and drinks served hot or consumed in a cafe or restaurant are often standard rated. But some cold or takeaway food and drinks can be zero rated. There are lots of exceptions.
VAT on Food and Drink
Catering is always subject to VAT at 20% (or the 12.5% temporary reduced rate of VAT).
So, when an order meets HMRC’s criteria for catering, it is standard rated. This is true even if the underlying food or drinks are usually zero rated.
How it all works
Sales in the course of catering are subject to VAT. This includes catering for a wedding, delivery of ready-to-eat meals, or the provision of packed lunches.
However, meals that require further preparation are not deemed to be catering sales. Preparation can mean as much as reheating, and as little as arranging on a plate. But this does not mean it’s automatically zero rated.
Is your product consumed on your premises?
If so, then you need to charge VAT. Your premises includes all chairs and tables within your restaurant area, both inside and outside, as well as shared tables reserved for consumers (like shared tables in a shopping mall). Public benches and airport lounges do not count as your premises.
Are these food and drinks hot when provided to your customers?
Hot is defined as being greater than the ambient temperature, but there’s no nit-picking here – HMRC state that it is obvious whether food is provided hot or not.
Being hot is the first precondition for charging VAT on takeaway food. You must also meet one of the following five tests:
- Is it heated for the purposes of being consumed hot? Hot coffee, burgers and pizza are all designed to be consumed hot.
- Is it heated to order? This happens when you reheat something when ordered, like a prepared panini.
- Is it kept hot after being cooked? Food cabinets and hot-dog hot-water trays all count.
- Is it provided in heat-retentive packaging? Plastic containers are not necessarily designed to keep food warm. You can argue that they are used to keep food sealed and air-tight. But foil lined packaging is quite clearly designed to keep food warm.
- Is it marketed in a way that indicates that it is hot? Putting the word ‘hot’ or ‘roasted’ in the name will suffice.
Food and drink served hot that meet any one of the above five tests is subject to VAT.
How to clarify that your food requires further preparation or is not served hot
- Include reheating instructions with your takeaway meals
- Don’t sell meals in foil lined containers
- Allow hot food to cool naturally, though you can keep it at a minimum temperature for hygiene reasons
Cold takeaway meals
If your selling cold takeaway meals or you do not meet one of the five conditions for hot food, then your sale is likely to be zero rated.
But some products are specifically listed as standard or zero rated by HMRC.
Here are some of the most common items.
Exceptions that are Standard Rated
- Ice cream
- Confectionery
- Alcoholic beverages
- Other beverages like juices, smoothies, bottled water and sports/energy drinks.
- Potato crisps, savoury popcorn, roasted or salted nuts and some other savoury snack products
- Products for home brewing and wine making
Exceptions that are Zero Rated
- Baked Alaska, cream gateaux, mousse
- Cakes, chocolate spreads, non-chocolate biscuits, brownies, toffee apples, candied peels, some traditional Indian, Pakistani and Japanese desert delicacies
- Alcoholic dessert jellies (but not frozen jello-like shots), rum babas, fruit preserved in alcohol
- Ice coffee, ice tea, mate, milkshakes, bovril
- Vegetable based snacks and crisps, roasted pulses like chickpeas, twiglets, all unshelled nuts
Some other useful points
Service charges
If you make a service charge, it’s standard-rated. But if the customer freely gives a tip above your total charge, no VAT is due on the tip.
VAT on pastries
Croissants, for example, are often sold cold. Cold, takeaway croissants are zero rated. However, if you keep pastries warm – perhaps in a heated cabinet – then they are standard rated for VAT.
VAT on condiments
Takeaway condiments are not subject to VAT. This is because they typically require preparation or a serving bowl.
VAT on meal deals, discounts or mixed rate sales
Single sales transactions – made up of items with different VAT rates – are usually called mixed supplies for VAT.
You can split the price between different supplies – a process known as apportionment. And you should try to work out the tax value of each part of the combined product.
There is no special way to apportion products. Your calculation must be fair and justifiable. Which means it’s up to you!
Many restaurants and cafes are ramping up takeaway services.
Customers will benefit from cheaper prices if you can zero rate your sales and legitimately avoid charging VAT. So, it’s worth reviewing your sales system to identify items that can be zero rated.
If you’re interested in finding out more, call us on 01865 548465 or use our online contact form.
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