From 1st October 2021, a reduced (12.5%) rate of VAT was applied to supplies of food and non-alcoholic drinks from restaurants, pubs, bars, cafes, and similar premises across the UK. This reduced VAT rate will remain for six months before returning to the full 20% rate in April 2022.
You charge VAT at 0% on zero rated products. For example, the sale of coffee beans is zero rated.
You charge VAT on standard rated products. Hot drinks are always standard rated.
The standard VAT rate is 20%, but a reduced rate of 12.5% currently applies to hospitality businesses.
As we mentioned earlier this temporary reduced VAT rate of 12.5% applies from 01 October 2021 to 31 March 2022 and from 01 April 2022, the standard rate will revert to 20%.
Alcohol is still subject to VAT at 20% throughout the reduced rate period. Some takeaway products also remain standard rated at 20%. We will look at this later.
Food and drink for human consumption are often zero rated when supplied by a retailer. But food and drink are usually standard rated for VAT when provided as part of a catering service.
Meals and drinks served hot or consumed in a cafe or restaurant are often standard rated. But some cold or takeaway food and drinks can be zero rated. There are lots of exceptions.
Catering is always subject to VAT at 20% (or the 12.5% temporary reduced rate of VAT).
So, when an order meets HMRC’s criteria for catering, it is standard rated. This is true even if the underlying food or drinks are usually zero rated.
Sales in the course of catering are subject to VAT. This includes catering for a wedding, delivery of ready-to-eat meals, or the provision of packed lunches.
However, meals that require further preparation are not deemed to be catering sales. Preparation can mean as much as reheating, and as little as arranging on a plate. But this does not mean it’s automatically zero rated.
If so, then you need to charge VAT. Your premises includes all chairs and tables within your restaurant area, both inside and outside, as well as shared tables reserved for consumers (like shared tables in a shopping mall). Public benches and airport lounges do not count as your premises.
Hot is defined as being greater than the ambient temperature, but there’s no nit-picking here – HMRC state that it is obvious whether food is provided hot or not.
Being hot is the first precondition for charging VAT on takeaway food. You must also meet one of the following five tests:
Food and drink served hot that meet any one of the above five tests is subject to VAT.
If your selling cold takeaway meals or you do not meet one of the five conditions for hot food, then your sale is likely to be zero rated.
But some products are specifically listed as standard or zero rated by HMRC.
Here are some of the most common items.
If you make a service charge, it’s standard-rated. But if the customer freely gives a tip above your total charge, no VAT is due on the tip.
Croissants, for example, are often sold cold. Cold, takeaway croissants are zero rated. However, if you keep pastries warm – perhaps in a heated cabinet – then they are standard rated for VAT.
Takeaway condiments are not subject to VAT. This is because they typically require preparation or a serving bowl.
Single sales transactions – made up of items with different VAT rates – are usually called mixed supplies for VAT.
You can split the price between different supplies – a process known as apportionment. And you should try to work out the tax value of each part of the combined product.
There is no special way to apportion products. Your calculation must be fair and justifiable. Which means it’s up to you!
Many restaurants and cafes are ramping up takeaway services.
Customers will benefit from cheaper prices if you can zero rate your sales and legitimately avoid charging VAT. So, it’s worth reviewing your sales system to identify items that can be zero rated.
Contact us for more insights and help with your business!